Indonesia is one of the top coffee producing countries in the world, and is home to several islands that are renowned for their coffee. Earthy flavors are somewhat of an acquired taste, and it is for that reason that Indonesian coffees are often held in the highest of regard by more experienced coffee drinkers.
In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.
Most coffees from Indonesia are highly prized for their complex, spice-y flavors thanks to the rich soils and idyllic growing conditions. Among the best reviewed Indonesian coffees, Sumatra and Sulawesi frequently take the top spots – this is in part due to the more prevalent processing and exporting industries and strong government support. We recommend trying coffees from all the regions however, as they’re all a treat to enjoy.